bay leaf, thyme, scallion, cilantro & cinnamon recipes
7 recipes
Page 1
Chicken with spicy rice
bbc.co.uk
Ingredients: bay leaf, cinnamon, cilantro, thyme, scallion, whole chicken, peanut, cumin, lemon, zucchini, ginger root, raisins, long-grain white rice, vegetable oil, bell pepper, green cardamom, lime
Jerk Chicken with Mango Cilantro Dip
thehungarybuddha.com
Ingredients: bay leaf, cinnamon, cilantro, thyme, scallion, chicken wings, soy sauce, orange, brown sugar, ginger root, habanero pepper, allspice, jalapeno, olive oil, mango, garlic, lime, chili flake, nutmeg
Grilled Lobster Tail with Jerk Sauce and Coconut Rice
foodnetwork.com
Ingredients: bay leaf, cinnamon, cilantro, thyme, scallion, chicken stock, lobster tail, butter, soy sauce, brown sugar, ginger root, long-grain white rice, vegetable oil, allspice, coconut milk, garlic, lime, nutmeg, scotch bonnet pepper
Grilled Jerk-Style Chicken and Coconut Rice Pilaf with Peas
foodnetwork.com
Ingredients: bay leaf, cinnamon, cilantro, thyme, scallion, chicken stock, chicken breast, soy sauce, ginger powder, long-grain white rice, habanero pepper, onion, pigeon peas, coconut milk, malt vinegar, garlic, seasoned salt, canola oil, nutmeg, chinese five spice
Jamaican Jerk Chicken Burgers
thehungarybuddha.com
Ingredients: bay leaf, cinnamon, cilantro, thyme, scallion, ground chicken, bread crumbs, bread, soy sauce, orange, brown sugar, ginger root, carrot, allspice, jalapeno, olive oil, orange juice, avocado, lime, chili flake, nutmeg
Jerk Chicken Burgers
food52.com
Ingredients: bay leaf, cinnamon, cilantro, thyme, scallion, ground chicken, greek yogurt, bread, soy sauce, panko, shallot, orange, brown sugar, cabbage, ginger root, extra virgin olive oil, carrot, allspice, garlic, lime, nutmeg, scotch bonnet pepper
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: bay leaf, cinnamon, cilantro, thyme, scallion, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, extra virgin olive oil, carrot, white wine vinegar, long-grain white rice, dijon mustard, allspice, parsley, kidney beans, plantain, fennel seed, bell pepper, onion, turmeric, sweet potato, garlic, lime, vegetable broth, scotch bonnet pepper