bay leaf, thyme, shallot, canned tomato & onion recipes
8 recipes
Page 1
These Coffee-Braised Short Ribs Are Loaded with Flavor
countryliving.com
Ingredients: shallot, bay leaf, thyme, onion, canned tomato, chicken broth, bacon, beef short ribs, flour, celery, rosemary, red wine, carrot, coffee, garlic
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: shallot, bay leaf, thyme, onion, canned tomato, chicken stock, oxtail, lemon, orange, extra virgin olive oil, red wine, carrot, parsley, butternut squash, cinnamon, star anise, garlic
Fat Hen Coq Au Vin
pallensmith.com
Ingredients: shallot, bay leaf, thyme, onion, canned tomato, whole chicken, chicken stock, celery, red wine, carrot, allspice, parsley, olive oil, clove, tomato paste, cinnamon, corn, sugar, garlic
Easy Cassoulet
theviewfromgreatisland.com
Ingredients: shallot, bay leaf, thyme, onion, canned tomato, chicken stock, chicken thighs, sweet italian sausage, cracked pepper, white wine, harissa, baby carrot, fennel, allspice, white beans, olive oil, tomato paste, cinnamon, garlic, sherry vinegar
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: shallot, bay leaf, thyme, onion, canned tomato, lamb shank, beef stock, milk, celery, cracked pepper, canned lentils, brown sugar, rosemary, red wine, carrot, parsley, olive oil, tomato paste, sweet potato, garlic
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shallot, bay leaf, thyme, onion, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, hot sauce, red wine, parsley, tomato paste, bell pepper, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shallot, bay leaf, thyme, onion, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, hot sauce, red wine, parsley, tomato paste, bell pepper, sugar, cooked rice, garlic
Gina's Oxtail Stew
foodnetwork.com
Ingredients: shallot, bay leaf, thyme, onion, canned tomato, beef broth, oxtail, parmesan, egg noodle, flour, noodle, butter, celery, lemon, chive, red wine vinegar, red wine, carrot, olive oil, button mushroom, tomato paste, garlic