bay leaf, thyme, shallot, dijon mustard & celeriac recipes
2 recipes
Page 1
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: shallot, bay leaf, dijon mustard, celeriac, thyme, duck, chicken stock, white wine, orange, fennel, red wine vinegar, white wine vinegar, vegetable oil, egg, olive oil, orange juice, capers, onion, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: shallot, bay leaf, dijon mustard, celeriac, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, red wine vinegar, rosemary, red wine, carrot, olive oil, tomato paste, leek, parsnip, turnip