bay leaf, thyme, shallot, potato, white wine & fennel recipes
2 recipes
Page 1
Roast leg of lamb
kitchenstories.com
Ingredients: white wine, shallot, fennel, bay leaf, thyme, potato, leg of lamb, beef stock, cherry tomato, rosemary, carrot, summer savory, olive oil, leek, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: white wine, shallot, fennel, bay leaf, thyme, potato, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, brandy, carrot, grapeseed oil, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, garlic