bay leaf, thyme, shrimp, basil, bell pepper & lemon recipes
5 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: shrimp, lemon, basil, bay leaf, bell pepper, thyme, worcestershire, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, parsley, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: shrimp, lemon, basil, bay leaf, bell pepper, thyme, worcestershire, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, parsley, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, lemon, basil, bay leaf, bell pepper, thyme, worcestershire, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, white pepper, parsley, onion, cooked rice, garlic, scallion
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: shrimp, lemon, basil, bay leaf, bell pepper, thyme, clam, mussel, bay scallop, crab, cod, clam juice, butter, celery, white wine, canned whole tomato, parsley, olive oil, oregano, onion, garlic, chili flake
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: shrimp, lemon, basil, bay leaf, bell pepper, thyme, clam, mussel, bay scallop, crab, cod, clam juice, butter, celery, white wine, canned whole tomato, parsley, olive oil, oregano, onion, garlic, chili flake