bay leaf, thyme, shrimp, bell pepper, scallion, hot sauce & white pepper recipes
4 recipes
Page 1
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, hot sauce, bay leaf, white pepper, bell pepper, thyme, scallion, worcestershire, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, basil, parsley, onion, cooked rice, garlic
Louisiana Shrimp Creole
acadianatable.com
Ingredients: shrimp, hot sauce, bay leaf, white pepper, bell pepper, thyme, scallion, pork fat, dried shrimp, butter, unbleached all-purpose flour, celery, tomato sauce, long-grain white rice, parsley, tomato paste, tomato, onion, sugar, garlic, cayenne
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: shrimp, hot sauce, bay leaf, white pepper, bell pepper, thyme, scallion, seafood stock, flour, butter, celery, lemon, vegetable oil, smoked paprika, parsley, jalapeno, onion, garlic, cayenne, white rice, poblano pepper
Seafood Gumbo Recipe
recipes.net
Ingredients: shrimp, hot sauce, bay leaf, white pepper, bell pepper, thyme, scallion, bacon, crab, flour, celery, paprika, garlic powder, vegetable oil, parsley, tomato paste, oregano, onion powder, chili powder, onion, okra, cayenne, white rice