bay leaf, thyme, shrimp, extra virgin olive oil & clam recipes
5 recipes
Page 1
Halibut and Cioppino
foodnetwork.com
Ingredients: shrimp, clam, extra virgin olive oil, bay leaf, thyme, chicken stock, halibut, chorizo, crab, sourdough bread, flour, butter, celery, red wine, parsley, onion, canned tomato, garlic
Pacific Cod and Clam Cacciucco
foodnetwork.com
Ingredients: shrimp, clam, extra virgin olive oil, bay leaf, thyme, fish stock, cod, rustic italian bread, celery, white wine, fennel, cannellini beans, tomato soup, tomato, saffron, onion, endive, garlic, chili flake
Squid Ink Seafood Ravioli
cookingwithnonna.com
Ingredients: shrimp, clam, extra virgin olive oil, bay leaf, thyme, canned crab, lobster, chicken stock, squid ink, ricotta, heavy cream, pecorino, flour, semolina flour, shallot, egg, parsley, cornstarch, sherry, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: shrimp, clam, extra virgin olive oil, bay leaf, thyme, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, rosemary, parsley, tomato paste, leek, oregano, bell pepper, onion, canned tomato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: shrimp, clam, extra virgin olive oil, bay leaf, thyme, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, parsley, tomato paste, tomato, leek, oregano, bell pepper, onion, garlic, cayenne