bay leaf, thyme, shrimp, flour, hot sauce & pork fat recipes
3 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, pork fat, flour, hot sauce, bay leaf, thyme, worcestershire, shrimp stock, celery, lemon, tomato sauce, shallot, red wine, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Good New Orleans Creole Gumbo
crecipe.com
Ingredients: shrimp, pork fat, flour, hot sauce, bay leaf, thyme, worcestershire, beef broth, crab, andouille, celery, tomato sauce, gumbo file powder, stewed tomatoes, distilled white vinegar, cajun seasoning, bell pepper, onion, sugar, garlic, okra
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, pork fat, flour, hot sauce, bay leaf, thyme, worcestershire, shrimp stock, celery, lemon, tomato sauce, shallot, red wine, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic