bay leaf, thyme, shrimp, flour, hot sauce & shrimp stock recipes
6 recipes
Page 1
Pressure Cooker Shrimp Étouffée
dadcooksdinner.com
Ingredients: shrimp, shrimp stock, flour, hot sauce, bay leaf, thyme, butter, celery, carrot, parsley, cajun seasoning, bell pepper, onion, canned tomato, garlic, white rice
Pressure Cooker Shrimp Étouffée
yummly.com
Ingredients: shrimp, shrimp stock, flour, hot sauce, bay leaf, thyme, butter, celery, carrot, parsley, cajun seasoning, bell pepper, onion, canned tomato, garlic, white rice
Shrimp Etouffee - Instant Pot Recipe - (4/5)
keyingredient.com
Ingredients: shrimp, shrimp stock, flour, hot sauce, bay leaf, thyme, butter, celery, carrot, parsley, cajun seasoning, bell pepper, onion, canned tomato, garlic, vegetable broth, white rice
Shrimp Etouffee
thedailymeal.com
Ingredients: shrimp, shrimp stock, flour, hot sauce, bay leaf, thyme, worcestershire, butter, celery, paprika, brown sugar, tomato, bell pepper, onion, cooked rice, garlic, scallion, canola oil, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, shrimp stock, flour, hot sauce, bay leaf, thyme, worcestershire, pork fat, celery, lemon, tomato sauce, shallot, red wine, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, shrimp stock, flour, hot sauce, bay leaf, thyme, worcestershire, pork fat, celery, lemon, tomato sauce, shallot, red wine, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic