bay leaf, thyme, shrimp, flour, hot sauce & sugar recipes
5 recipes
Page 1
Shrimp Creole Soup
cuisineathome.com
Ingredients: shrimp, flour, hot sauce, bay leaf, thyme, sugar, chicken broth, worcestershire, bacon, celery, lemon, bell pepper, onion, canned tomato, garlic, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, flour, hot sauce, bay leaf, thyme, sugar, worcestershire, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, red wine, parsley, tomato paste, bell pepper, onion, canned tomato, cooked rice, garlic
Good New Orleans Creole Gumbo
crecipe.com
Ingredients: shrimp, flour, hot sauce, bay leaf, thyme, sugar, worcestershire, pork fat, beef broth, crab, andouille, celery, tomato sauce, gumbo file powder, stewed tomatoes, distilled white vinegar, cajun seasoning, bell pepper, onion, garlic, okra
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, flour, hot sauce, bay leaf, thyme, sugar, worcestershire, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, red wine, parsley, tomato paste, bell pepper, onion, canned tomato, cooked rice, garlic
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: shrimp, flour, hot sauce, bay leaf, thyme, sugar, chicken stock, worcestershire, bacon, buttermilk, heavy cream, butter, celery, lemon, v8 juice, cornmeal, parsley, onion, canned tomato, garlic, scallion, cayenne, baking soda