bay leaf, thyme, shrimp, flour & tomato sauce recipes

7 recipes

Page 1

Shrimp Creole

louisianacookin.com

Ingredients: shrimp, flour, tomato sauce, bay leaf, thyme, lemon, vegetable oil, oregano, bell pepper, basmati rice, onion, garlic, scallion, cayenne

Shrimp Etouffee

food.com

Ingredients: shrimp, flour, tomato sauce, bay leaf, thyme, worcestershire, clam juice, butter, celery, lemon, white wine, hot sauce, basil, parsley, bell pepper, onion, cooked rice, garlic, scallion

Shrimp Etouffeé

food.com

Ingredients: shrimp, flour, tomato sauce, bay leaf, thyme, worcestershire, clam juice, butter, celery, lemon, white wine, hot sauce, basil, parsley, bell pepper, onion, cooked rice, garlic, scallion

Shrimp Étouffée Recipe:

whatscookingamerica.net

Ingredients: shrimp, flour, tomato sauce, bay leaf, thyme, worcestershire, clam juice, butter, celery, lemon, white wine, hot sauce, basil, white pepper, parsley, bell pepper, onion, cooked rice, garlic, scallion

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: shrimp, flour, tomato sauce, bay leaf, thyme, worcestershire, shrimp stock, pork fat, celery, lemon, shallot, hot sauce, red wine, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic

Good New Orleans Creole Gumbo

crecipe.com

Ingredients: shrimp, flour, tomato sauce, bay leaf, thyme, worcestershire, pork fat, beef broth, crab, andouille, celery, hot sauce, gumbo file powder, stewed tomatoes, distilled white vinegar, cajun seasoning, bell pepper, onion, sugar, garlic, okra

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: shrimp, flour, tomato sauce, bay leaf, thyme, worcestershire, shrimp stock, pork fat, celery, lemon, shallot, hot sauce, red wine, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic