bay leaf, thyme, shrimp, hot sauce, worcestershire & basil recipes
5 recipes
Page 1
Slow Cooker Sausage and Shrimp Gumbo
letsdishrecipes.com
Ingredients: shrimp, worcestershire, hot sauce, basil, bay leaf, thyme, chicken broth, andouille, celery, olive oil, cornstarch, oregano, cajun seasoning, bell pepper, onion, canned tomato, cooked rice, garlic
Shrimp Etouffee
food.com
Ingredients: shrimp, worcestershire, hot sauce, basil, bay leaf, thyme, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, parsley, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: shrimp, worcestershire, hot sauce, basil, bay leaf, thyme, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, parsley, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, worcestershire, hot sauce, basil, bay leaf, thyme, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, white pepper, parsley, bell pepper, onion, cooked rice, garlic, scallion
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: shrimp, worcestershire, hot sauce, basil, bay leaf, thyme, seafood stock, heavy cream, butter, beer, celery, lemon, paprika, brown sugar, garlic powder, white pepper, parsley, oregano, onion powder, onion, canned tomato, garlic, chili flake, cayenne, white rice