bay leaf, thyme, shrimp, scallion, hot sauce & pork fat recipes
2 recipes
Page 1
Shrimp Creole IV
allrecipes.com
Ingredients: shrimp, pork fat, hot sauce, bay leaf, thyme, scallion, celery, tomato sauce, brown sugar, rosemary, basil, carrot, tomato, bell pepper, onion, garlic, cayenne
Louisiana Shrimp Creole
acadianatable.com
Ingredients: shrimp, pork fat, hot sauce, bay leaf, thyme, scallion, dried shrimp, butter, unbleached all-purpose flour, celery, tomato sauce, long-grain white rice, white pepper, parsley, tomato paste, tomato, bell pepper, onion, sugar, garlic, cayenne