bay leaf, thyme, shrimp, tomato paste, butter & seafood stock recipes

2 recipes

Page 1

Redfish and Shrimp Couvillion

louisianacookin.com

Ingredients: shrimp, seafood stock, butter, bay leaf, tomato paste, thyme, red snapper, flour, celery, sherry, cajun seasoning, bell pepper, onion, canned tomato, cooked rice, garlic, scallion

The Spicy Sea: How To Make Lobster Fra Diavolo

foodrepublic.com

Ingredients: shrimp, seafood stock, butter, bay leaf, tomato paste, thyme, clam, lobster, black cod, chicken stock, cream, celery, frying oil, fennel, rosemary, carrot, artichoke, vegetable oil, parsley, whisky, onion, sugar, jerusalem artichoke, garlic, tarragon, chili flake