bay leaf, thyme, shrimp, worcestershire, canned tomato & extra virgin olive oil recipes
4 recipes
Page 1
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: shrimp, worcestershire, extra virgin olive oil, bay leaf, thyme, canned tomato, butter, celery, tomato sauce, hot sauce, long-grain white rice, bell pepper, chili powder, onion, sugar, garlic, scallion, cayenne
Jambalaya
andreasrecipes.com
Ingredients: shrimp, worcestershire, extra virgin olive oil, bay leaf, thyme, canned tomato, chicken stock, chicken breast, andouille, flour, butter, cumin, celery, brown rice, bell pepper, poultry seasoning, chili powder, onion, scallion, cayenne
Everything Jambalaya
foodnetwork.com
Ingredients: shrimp, worcestershire, extra virgin olive oil, bay leaf, thyme, canned tomato, chicken stock, chicken breast, andouille, flour, butter, cumin, celery, hot sauce, bell pepper, poultry seasoning, chili powder, onion, scallion, white rice
Everything Jambalaya
recipegoldmine.com
Ingredients: shrimp, worcestershire, extra virgin olive oil, bay leaf, thyme, canned tomato, chicken stock, chicken breast, andouille, flour, butter, cumin, celery, bell pepper, poultry seasoning, chili powder, onion, scallion, cayenne, white rice