bay leaf, thyme, shrimp, worcestershire, canned tomato & red wine recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, worcestershire, red wine, bay leaf, thyme, canned tomato, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, hot sauce, parsley, tomato paste, bell pepper, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, worcestershire, red wine, bay leaf, thyme, canned tomato, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, hot sauce, parsley, tomato paste, bell pepper, onion, sugar, cooked rice, garlic