bay leaf, thyme, shrimp, worcestershire, canned tomato & sugar recipes
5 recipes
Page 1
Shrimp Creole Soup
cuisineathome.com
Ingredients: shrimp, worcestershire, bay leaf, thyme, sugar, canned tomato, chicken broth, bacon, flour, celery, lemon, hot sauce, bell pepper, onion, garlic, cayenne
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: shrimp, worcestershire, bay leaf, thyme, sugar, canned tomato, butter, celery, tomato sauce, hot sauce, extra virgin olive oil, long-grain white rice, bell pepper, chili powder, onion, garlic, scallion, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, worcestershire, bay leaf, thyme, sugar, canned tomato, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, hot sauce, red wine, parsley, tomato paste, bell pepper, onion, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, worcestershire, bay leaf, thyme, sugar, canned tomato, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, hot sauce, red wine, parsley, tomato paste, bell pepper, onion, cooked rice, garlic
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: shrimp, worcestershire, bay leaf, thyme, sugar, canned tomato, chicken stock, bacon, buttermilk, heavy cream, flour, butter, celery, lemon, hot sauce, v8 juice, cornmeal, parsley, onion, garlic, scallion, cayenne, baking soda