bay leaf, thyme, shrimp, worcestershire & cooked rice recipes
9 recipes
Page 1
Sausage and Shrimp Gumbo
pauladeenmagazine.com
Ingredients: shrimp, worcestershire, bay leaf, thyme, cooked rice, smoked sausage, andouille, seafood stock, flour, butter, celery, creole seasoning, vegetable oil, bell pepper, onion, garlic, scallion
Slow Cooker Sausage and Shrimp Gumbo
letsdishrecipes.com
Ingredients: shrimp, worcestershire, bay leaf, thyme, cooked rice, chicken broth, andouille, celery, hot sauce, basil, olive oil, cornstarch, oregano, cajun seasoning, bell pepper, onion, canned tomato, garlic
Shrimp Etouffee
food.com
Ingredients: shrimp, worcestershire, bay leaf, thyme, cooked rice, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, hot sauce, basil, parsley, bell pepper, onion, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: shrimp, worcestershire, bay leaf, thyme, cooked rice, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, hot sauce, basil, parsley, bell pepper, onion, garlic, scallion
Seafood Gumbo
spicysouthernkitchen.com
Ingredients: shrimp, worcestershire, bay leaf, thyme, cooked rice, chicken broth, crab, andouille, flour, butter, beer, celery, vegetable oil, parsley, cajun seasoning, bell pepper, onion, garlic, scallion
Shrimp Etouffee
thedailymeal.com
Ingredients: shrimp, worcestershire, bay leaf, thyme, cooked rice, shrimp stock, flour, butter, celery, paprika, brown sugar, hot sauce, tomato, bell pepper, onion, garlic, scallion, canola oil, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, worcestershire, bay leaf, thyme, cooked rice, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, hot sauce, basil, white pepper, parsley, bell pepper, onion, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, worcestershire, bay leaf, thyme, cooked rice, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, hot sauce, red wine, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, worcestershire, bay leaf, thyme, cooked rice, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, hot sauce, red wine, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, garlic