bay leaf, thyme, shrimp, worcestershire, garlic & canola oil recipes

3 recipes

Page 1

Shrimp Etouffee

africanbites.com

Ingredients: shrimp, worcestershire, bay leaf, thyme, garlic, canola oil, seafood stock, flour, butter, celery, creole seasoning, hot sauce, smoked paprika, parsley, tomato, bell pepper, onion, scallion

Shrimp Etouffee

thedailymeal.com

Ingredients: shrimp, worcestershire, bay leaf, thyme, garlic, canola oil, shrimp stock, flour, butter, celery, paprika, brown sugar, hot sauce, tomato, bell pepper, onion, cooked rice, scallion, cayenne

Jambalaya

sidechef.com

Ingredients: shrimp, worcestershire, bay leaf, thyme, garlic, canola oil, chicken stock, chicken breast, andouille, butter, celery, lemon, hot sauce, garlic powder, long-grain white rice, parsley, jalapeno, tomato paste, tomato, oregano, onion powder, bell pepper, onion, scallion, cayenne