bay leaf, thyme, shrimp, worcestershire, hot sauce & seafood stock recipes

2 recipes

Page 1

Shrimp Etouffee

africanbites.com

Ingredients: shrimp, worcestershire, seafood stock, hot sauce, bay leaf, thyme, flour, butter, celery, creole seasoning, smoked paprika, parsley, tomato, bell pepper, onion, garlic, scallion, canola oil

Voodoo Shrimp Creole

savoryexperiments.com

Ingredients: shrimp, worcestershire, seafood stock, hot sauce, bay leaf, thyme, heavy cream, butter, beer, celery, lemon, paprika, brown sugar, garlic powder, basil, parsley, oregano, onion powder, onion, canned tomato, garlic, chili flake, cayenne, white rice