bay leaf, thyme, shrimp, worcestershire, lemon & tomato paste recipes
4 recipes
Page 1
Shrimp and Cheddar Grits
foodnetwork.com
Ingredients: shrimp, worcestershire, lemon, bay leaf, tomato paste, thyme, andouille, heavy cream, butter, cheddar, celery, extra virgin olive oil, parsley, grits, bell pepper, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, worcestershire, lemon, bay leaf, tomato paste, thyme, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, hot sauce, red wine, parsley, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, worcestershire, lemon, bay leaf, tomato paste, thyme, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, hot sauce, red wine, parsley, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Jambalaya
sidechef.com
Ingredients: shrimp, worcestershire, lemon, bay leaf, tomato paste, thyme, chicken stock, chicken breast, andouille, butter, celery, hot sauce, garlic powder, long-grain white rice, parsley, jalapeno, tomato, oregano, onion powder, bell pepper, onion, garlic, scallion, canola oil, cayenne