bay leaf, thyme, shrimp, worcestershire & shallot recipes

4 recipes

Page 1

Shrimp and Hearts of Palm Rémoulade

bonappetit.com

Ingredients: shrimp, worcestershire, shallot, bay leaf, thyme, horseradish, celery, lemon, peppercorn, paprika, wholegrain mustard, mayonnaise, parsley, onion, hearts of palm, garlic, mustard, butter lettuce

Shrimp and Hearts of Palm Rémoulade

epicurious.com

Ingredients: shrimp, worcestershire, shallot, bay leaf, thyme, horseradish, celery, lemon, peppercorn, paprika, wholegrain mustard, mayonnaise, parsley, onion, hearts of palm, garlic, mustard, butter lettuce

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: shrimp, worcestershire, shallot, bay leaf, thyme, shrimp stock, bacon, flour, rice, celery, lemon, tomato sauce, hot sauce, red wine, parsley, bell pepper, onion, sugar, canned tomato, garlic

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: shrimp, worcestershire, shallot, bay leaf, thyme, shrimp stock, bacon, flour, rice, celery, lemon, tomato sauce, hot sauce, red wine, parsley, bell pepper, onion, sugar, canned tomato, garlic