bay leaf, thyme, shrimp, worcestershire & tomato sauce recipes
9 recipes
Page 1
Shrimp & Sausage Creole
iheartrecipes.com
Ingredients: shrimp, worcestershire, tomato sauce, bay leaf, thyme, chicken broth, andouille, celery, hot sauce, vegetable oil, tomato, onion, garlic, chili flake
Easy Shrimp Creole
spicysouthernkitchen.com
Ingredients: shrimp, worcestershire, tomato sauce, bay leaf, thyme, bacon, celery, hot sauce, vegetable oil, stewed tomatoes, cajun seasoning, bell pepper, onion, sugar, garlic, scallion, white rice
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: shrimp, worcestershire, tomato sauce, bay leaf, thyme, butter, celery, hot sauce, extra virgin olive oil, long-grain white rice, bell pepper, chili powder, onion, sugar, canned tomato, garlic, scallion, cayenne
Shrimp Etouffee
food.com
Ingredients: shrimp, worcestershire, tomato sauce, bay leaf, thyme, clam juice, flour, butter, celery, lemon, white wine, hot sauce, basil, parsley, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: shrimp, worcestershire, tomato sauce, bay leaf, thyme, clam juice, flour, butter, celery, lemon, white wine, hot sauce, basil, parsley, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, worcestershire, tomato sauce, bay leaf, thyme, clam juice, flour, butter, celery, lemon, white wine, hot sauce, basil, white pepper, parsley, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, worcestershire, tomato sauce, bay leaf, thyme, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, red wine, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Good New Orleans Creole Gumbo
crecipe.com
Ingredients: shrimp, worcestershire, tomato sauce, bay leaf, thyme, pork fat, beef broth, crab, andouille, flour, celery, hot sauce, gumbo file powder, stewed tomatoes, distilled white vinegar, cajun seasoning, bell pepper, onion, sugar, garlic, okra
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, worcestershire, tomato sauce, bay leaf, thyme, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, red wine, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic