bay leaf, thyme, sugar, basil & extra virgin olive oil recipes
10 recipes
Page 1
Corn Soup with Herbs
foodnetwork.com
Ingredients: extra virgin olive oil, basil, bay leaf, thyme, sugar, butter, shallot, jalapeno, sweet corn, garlic
Off Roading: Chunky Tomato Sauce with Red Onion & Herbs
food52.com
Ingredients: extra virgin olive oil, basil, bay leaf, thyme, sugar, parmesan, short-cut pasta, red onion, parsley, tomato, garlic, chili flake
Best Marinara Sauce
familysavvy.com
Ingredients: extra virgin olive oil, basil, bay leaf, thyme, sugar, celery, balsamic vinegar, canned whole tomato, carrot, parsley, oregano, onion, garlic
Cookinghow Spaghetti Bolognese
spoonacular.com
Ingredients: extra virgin olive oil, basil, bay leaf, thyme, sugar, ground beef, parmesan, spaghetti, celery, red wine, carrot, tomato paste, onion, garlic
Roasted Eggplant Lasagna with Thyme
simplyorganic.com
Ingredients: extra virgin olive oil, basil, bay leaf, thyme, sugar, parmesan, ricotta, mozzarella, eggplant, garlic powder, canned whole tomato, egg, parsley, tomato paste, tomato, onion, garlic, chili flake
Meat Sauce for Spaghetti
cookingbride.com
Ingredients: extra virgin olive oil, basil, bay leaf, thyme, sugar, ground beef, sweet italian sausage, tomato sauce, balsamic vinegar, parsley, button mushroom, tomato paste, oregano, fennel seed, onion, canned tomato, garlic, italian seasoning
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: extra virgin olive oil, basil, bay leaf, thyme, sugar, worcestershire, balsamic vinegar, zucchini, fennel, roasted red peppers, red wine, carrot, polenta, button mushroom, tomato paste, green beans, baby greens, onion, canned tomato, sweet potato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, basil, bay leaf, thyme, sugar, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, basil, bay leaf, thyme, sugar, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, garlic
Hearty Meat Lover's Lasagna
cookingbride.com
Ingredients: extra virgin olive oil, basil, bay leaf, thyme, sugar, ground beef, sweet italian sausage, parmesan, ricotta, pecorino, lasagna, mozzarella, tomato sauce, balsamic vinegar, egg, parsley, button mushroom, tomato paste, oregano, fennel seed, onion, canned tomato, garlic, italian seasoning