bay leaf, thyme, sugar, butter, red wine, celery & flour recipes
5 recipes
Page 1
Coq au vin by Valentine Warner
eatout.co.za
Ingredients: flour, butter, celery, red wine, bay leaf, thyme, sugar, whole chicken, bacon, bread, brandy, red wine vinegar, olive oil, onion, chestnut mushroom, garlic
Irish Beef Stew
thehinzadventures.com
Ingredients: flour, butter, celery, red wine, bay leaf, thyme, sugar, beef stew meat, worcestershire, beef stock, beer, carrot, tomato paste, onion, garlic, canola oil, mixed herbs, caraway
Braised lamb shanks with red wine, tomato and vinegar
deliciousmagazine.co.uk
Ingredients: flour, butter, celery, red wine, bay leaf, thyme, sugar, chicken stock, lamb shank, rosemary, carrot, parsley, olive oil, tomato paste, onion, malt vinegar, canned tomato, garlic
Beef Bourguignonne
foodnetwork.com
Ingredients: flour, butter, celery, red wine, bay leaf, thyme, sugar, bacon, beef stock, beef roast, brandy, carrot, parsley, button mushroom, tomato paste, onion, pearl onion, garlic
Best Old Fashioned Beef Stew
daringgourmet.com
Ingredients: flour, butter, celery, red wine, bay leaf, thyme, sugar, beef broth, beef roast, rosemary, carrot, vegetable oil, peas, parsley, button mushroom, tomato paste, onion, potato, garlic