bay leaf, thyme, sugar, butter, red wine, celery & rosemary recipes

8 recipes

Page 1

Braised lamb shanks with red wine, tomato and vinegar

deliciousmagazine.co.uk

Ingredients: butter, celery, rosemary, red wine, bay leaf, thyme, sugar, chicken stock, lamb shank, flour, carrot, parsley, olive oil, tomato paste, onion, malt vinegar, canned tomato, garlic

Entrecote with glazed mushrooms, cherry tomatoes and pommes anna

inkedcook.com

Ingredients: butter, celery, rosemary, red wine, bay leaf, thyme, sugar, beef steak, beef stock, balsamic vinegar, cherry tomato, carrot, olive oil, button mushroom, corn, onion, potato, garlic

Rabbit Stew With Red Wine

cdkitchen.com

Ingredients: butter, celery, rosemary, red wine, bay leaf, thyme, sugar, chicken stock, pancetta, rabbit, extra virgin olive oil, carrot, button mushroom, leek, onion, turnip, pearl onion, garlic

Best Old Fashioned Beef Stew

daringgourmet.com

Ingredients: butter, celery, rosemary, red wine, bay leaf, thyme, sugar, beef broth, beef roast, flour, carrot, vegetable oil, peas, parsley, button mushroom, tomato paste, onion, potato, garlic

Vegetarian Mushroom Meatballs

domesticgothess.com

Ingredients: butter, celery, rosemary, red wine, bay leaf, thyme, sugar, bread crumbs, parmesan, spaghetti, soy sauce, basil, carrot, rolled oats, egg, olive oil, button mushroom, tomato paste, oregano, onion, canned tomato, garlic

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: butter, celery, rosemary, red wine, bay leaf, thyme, sugar, lamb shoulder, veal stock, creme fraiche, lemon, shallot, carrot, vegetable oil, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, onion, garlic, vegetable broth

Venison Fillet with Risotto

eatsmarter.com

Ingredients: butter, celery, rosemary, red wine, bay leaf, thyme, sugar, chicken stock, venison, almond, bread crumbs, shallot, honey, carrot, vegetable oil, dark couverture chocolate, egg, parsley, tomato paste, cornstarch, onion, risotto rice, garlic, vegetable broth, nutmeg

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: butter, celery, rosemary, red wine, bay leaf, thyme, sugar, pork loin, pork belly, beef broth, lemon, peppercorn, white wine, ginger root, raisins, honey, carrot, parsley, dried fig, olive oil, clove, cinnamon, bell pepper, onion, garlic, scallion, chili flake, craisins