bay leaf, thyme, sugar, olive oil, egg & lamb stock recipes
1 recipes
Page 1
Aubergine and lamb pasticcio
olivemagazine.com
Ingredients: lamb stock, bay leaf, egg, olive oil, thyme, sugar, ground lamb, parmesan, flour, milk, spiral pasta, butter, feta, eggplant, red wine, allspice, cinnamon, tomato, garlic, nutmeg