bay leaf, thyme, sugar, white wine & pork shoulder recipes
3 recipes
Page 1
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.co.uk
Ingredients: pork shoulder, white wine, bay leaf, thyme, sugar, butter, lemon, peppercorn, paprika, white balsamic vinegar, fennel, coriander, vegetable oil, juniper berry, parsley, radish, onion, mint, garlic, tarragon
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.com
Ingredients: pork shoulder, white wine, bay leaf, thyme, sugar, butter, lemon, peppercorn, paprika, white balsamic vinegar, fennel, coriander, vegetable oil, juniper berry, parsley, radish, onion, mint, garlic, tarragon
Red Pork Posole with Pickled Onions and Queso Fresco
crecipe.com
Ingredients: pork shoulder, white wine, bay leaf, thyme, sugar, chicken stock, queso fresco, cumin, celery, red onion, paprika, fresno chile, corn tortillas, fennel, coriander, carrot, vegetable oil, hominy, jalapeno, olive oil, apple cider vinegar, cilantro, agave nectar, chili powder, onion, ancho chile peppers, garlic, lime, vegetable broth