bay leaf, thyme, tomato, beef broth & pastry flour recipes

3 recipes

Page 1

Veal Shank with Carrots

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Ingredients: beef broth, pastry flour, bay leaf, tomato, thyme, veal shank, celery, lemon, white wine, carrot, parsley, olive oil, garlic

Sliced Veal Shank

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Ingredients: beef broth, pastry flour, bay leaf, tomato, thyme, veal roast, celery, white wine, carrot, vegetable oil, parsley, tomato paste, sage, leek, onion, garlic, cayenne

Tomato Soup with Cheese Dumplings

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Ingredients: beef broth, pastry flour, bay leaf, tomato, thyme, white sausage, bread crumbs, parmesan, ricotta, celery, peppercorn, cherry tomato, shallot, rosemary, basil, egg, olive oil, sugar