bay leaf, thyme, tomato, carrot, garlic, tomato paste & pastry flour recipes

4 recipes

Page 1

Rabbit Stew

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Ingredients: pastry flour, carrot, bay leaf, tomato paste, tomato, thyme, garlic, rabbit, shallot, red wine vinegar, red wine, olive oil

Osso Buco with Carrots and Fennel

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Ingredients: pastry flour, carrot, bay leaf, tomato paste, tomato, thyme, garlic, veal stock, veal shank, white wine, fennel, rosemary, olive oil, onion

Sliced Veal Shank

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Ingredients: pastry flour, carrot, bay leaf, tomato paste, tomato, thyme, garlic, beef broth, veal roast, celery, white wine, vegetable oil, parsley, sage, leek, onion, cayenne

Tomato Soup with Deep-Fried Rice Balls

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Ingredients: pastry flour, carrot, bay leaf, tomato paste, tomato, thyme, garlic, bread crumbs, parmesan, white balsamic vinegar, rosemary, basil, vegetable oil, egg, olive oil, onion, sugar, vegetable broth, cayenne, white rice