bay leaf, thyme, tomato, carrot, lemon & red onion recipes
5 recipes
Page 1
Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, red onion, carrot, bay leaf, tomato, thyme, chicken stock, lamb shank, ginger root, eggplant, coriander, red wine vinegar, tahini, olive oil, leek, garlic
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: lemon, red onion, carrot, bay leaf, tomato, thyme, couscous, flour, red wine vinegar, rosemary, celeriac, parsley, olive oil, butternut squash, tomato paste, sweet potato, vegetable broth
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: lemon, red onion, carrot, bay leaf, tomato, thyme, mussel, fish stock, celery, peppercorn, white wine, cucumber, anise liqueur, parsley, olive oil, leek, mustard seed, bell pepper, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: lemon, red onion, carrot, bay leaf, tomato, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, celery, extra virgin olive oil, rosemary, olive oil, tomato paste, leek, porcini, garlic, nutmeg
Moroccan Vegetable Tagine
dorastable.com
Ingredients: lemon, red onion, carrot, bay leaf, tomato, thyme, almond, greek yogurt, cumin, cauliflower, orange, harissa, zucchini, green olives, fennel, broccoli, olive oil, chickpea, fennel seed, green beans, saffron, cilantro, mint, sweet corn, potato, garlic, vegetable broth, chili flake