Bay Leaf And Thyme And Tomato And Carrot And Red Wine Vinegar Recipes

Easy Lentil Soup

marthastewart.com

Ingredients: red wine vinegar, carrot, bay leaf, tomato, thyme, celery, olive oil, lentils, onion, garlic

Easy Lentil Soup

marthastewart.com

Ingredients: red wine vinegar, carrot, bay leaf, tomato, thyme, celery, olive oil, lentils, onion, garlic

Rabbit Stew

eatsmarter.com

Ingredients: red wine vinegar, carrot, bay leaf, tomato, thyme, rabbit, pastry flour, shallot, red wine, olive oil, tomato paste, garlic

Rack of Venison with Red Wine Sauce

eatsmarter.com

Ingredients: red wine vinegar, carrot, bay leaf, tomato, thyme, bacon, venison ribs, heavy cream, butter, ginger root, red wine, onion, vegetable broth

Lentil Vegetable Soup

marthastewart.com

Ingredients: red wine vinegar, carrot, bay leaf, tomato, thyme, chicken broth, croutons, celery, extra virgin olive oil, tomato paste, onion, garlic, green lentils

Tangy Lentils and Quinoa

sidechef.com

Ingredients: red wine vinegar, carrot, bay leaf, tomato, thyme, celery, shallot, extra virgin olive oil, dijon mustard, parsley, olive oil, quinoa, onion, vegetable broth, green lentils

Braised Beef Short Ribs with Mashed Potatoes

traegergrills.com

Ingredients: red wine vinegar, carrot, bay leaf, tomato, thyme, demi-glace, beef short ribs, half and half, butter, balsamic vinegar, red wine, vegetable oil, onion, potato, garlic

Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )

eatwell.co.nz

Ingredients: red wine vinegar, carrot, bay leaf, tomato, thyme, chicken stock, lamb shank, lemon, red onion, ginger root, eggplant, coriander, tahini, olive oil, leek, garlic

Mediterranean-Style Baked Lima Beans Gluten-Free & Vegan

thismessisours.com

Ingredients: red wine vinegar, carrot, bay leaf, tomato, thyme, fresh mint, parsley, olive oil, tomato paste, oregano, lima beans, agave nectar, onion, garlic, vegetable broth, nutmeg

Hearty Quinoa Soup

cookwithcampbells.ca

Ingredients: red wine vinegar, carrot, bay leaf, tomato, thyme, celery, cracked pepper, kale, rosemary, olive oil, butternut squash, mushroom broth, quinoa, onion, garlic, canned chickpea

Chorizo, Pork Belly and Chickpea Casserole

angsarap.net

Ingredients: red wine vinegar, carrot, bay leaf, tomato, thyme, chorizo, pork belly, paprika, brown sugar, parsley, olive oil, tomato paste, fennel seed, onion, garlic, canned chickpea, chili flake

Roasted root vegetable & squash stew with herby couscous

jamieoliver.com

Ingredients: red wine vinegar, carrot, bay leaf, tomato, thyme, couscous, flour, lemon, red onion, rosemary, celeriac, parsley, olive oil, butternut squash, tomato paste, sweet potato, vegetable broth

How to Make a Cassoulet (french bean stew)

thefrenchcookingacademy.com

Ingredients: red wine vinegar, carrot, bay leaf, tomato, thyme, deli ham, duck, chicken stock, pork belly, sausage, pork ribs, duck fat, peppercorn, juniper berry, white beans, clove, tomato paste, onion, garlic, bouquet garni

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: red wine vinegar, carrot, bay leaf, tomato, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, vegetable oil, dijon mustard, parsley, leek, lentils, onion, garlic, green lentils

Grilled Halibut and Portobello Mushrooms with Vidalia Onion Relish

greatchefs.com

Ingredients: red wine vinegar, carrot, bay leaf, tomato, thyme, halibut, celery, red onion, portobello mushroom, coriander, vegetable oil, white pepper, olive oil, button mushroom, cilantro, bell pepper, onion, asparagus, sugar, garlic, vegetable broth

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: red wine vinegar, carrot, bay leaf, tomato, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, artichoke, olive oil, leek, fennel seed, porcini, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: red wine vinegar, carrot, bay leaf, tomato, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, artichoke, olive oil, leek, fennel seed, porcini, onion, mint, sugar, garlic