bay leaf, thyme, tomato, celery & cream recipes
9 recipes
Page 1
Saffron-Brandied French Lentils
foodandspice.com
Ingredients: cream, celery, bay leaf, tomato, thyme, bread, brandy, red wine vinegar, rosemary, olive oil, clove, saffron, garlic, green lentils
Best Creamy Tomato Soup
recipeland.com
Ingredients: cream, celery, bay leaf, tomato, thyme, chicken broth, bacon, flour, butter, carrot, parsley, tomato paste, onion, garlic
Lobster Bisque
mycooknet.com
Ingredients: cream, celery, bay leaf, tomato, thyme, chicken broth, lobster, bacon, flour, butter, peppercorn, white wine, brandy, carrot, tomato paste, onion
Neil Perry's braised veal osso buco with potato puree
goodfood.com.au
Ingredients: cream, celery, bay leaf, tomato, thyme, veal steak, flour, milk, butter, extra virgin olive oil, red wine, carrot, white pepper, onion, potato, garlic
traditional spaghetti bolognese
food.com
Ingredients: cream, celery, bay leaf, tomato, thyme, ground beef, bacon, beef stock, butter, red wine, carrot, olive oil, button mushroom, tomato paste, oregano, onion, garlic
Creamy chicken and vegetable casserole
womensweeklyfood.com.au
Ingredients: cream, celery, bay leaf, tomato, thyme, chicken stock, chicken thighs, flour, white wine, zucchini, carrot, wholegrain mustard, olive oil, green beans, onion, potato, garlic
Chicken cottage pie
simply-delicious-food.com
Ingredients: cream, celery, bay leaf, tomato, thyme, ground chicken, chicken stock, butter, soy sauce, cauliflower, red wine, carrot, button mushroom, sage, oregano, onion, potato, sweet potato, garlic, chili flake
Chicken And Mushroom Pie
yummly.co.uk
Ingredients: cream, celery, bay leaf, tomato, thyme, chicken leg, chicken stock, pancetta, veal stock, ham hock, beef suet, self-raising flour, butter, madeira wine, peppercorn, white wine, carrot, vegetable oil, egg, button mushroom, leek, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, celery, bay leaf, tomato, thyme, scallop, prawns, fish stock, gruyere, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, parsley, olive oil, tomato paste, saffron, bell pepper, potato, garlic