bay leaf, thyme, tomato, celery, flour & scallop recipes

2 recipes

Page 1

Sexy Creole scallops

chatelaine.com

Ingredients: scallop, flour, celery, bay leaf, tomato, thyme, chicken broth, clam juice, butter, hot sauce, parsley, wild rice, bell pepper, onion, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, flour, celery, bay leaf, tomato, thyme, lobster, veal steak, veal stock, fish stock, lobster stock, butter, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, egg, parsley, olive oil, tomato paste, onion, garlic, cayenne