bay leaf, thyme, tomato, celery, vegetable broth, garlic & kale recipes
4 recipes
Page 1
Ribollita Soup
eatingwell.com
Ingredients: celery, kale, bay leaf, tomato, thyme, garlic, vegetable broth, canned cannellini beans, cabbage, zucchini, extra virgin olive oil, carrot, leek, potato, celery seed, chili flake
Ribollita Soup
eatingwell.com
Ingredients: celery, kale, bay leaf, tomato, thyme, garlic, vegetable broth, canned cannellini beans, cabbage, zucchini, extra virgin olive oil, carrot, leek, potato, celery seed, chili flake
Vegan Minestrone Soup
travelalphas.com
Ingredients: celery, kale, bay leaf, tomato, thyme, garlic, vegetable broth, canned kidney beans, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, rosemary, basil, red wine, carrot, olive oil, tomato paste, oregano, agave nectar, chili flake
Grandma's Minestrone
readersdigest.ca
Ingredients: celery, kale, bay leaf, tomato, thyme, garlic, vegetable broth, pesto, parmesan, rigatoni, zucchini, marjoram, rosemary, basil, carrot, vegetable oil, peas, parsley, white beans, olive oil, onion, summer squash, potato, wax beans