bay leaf, thyme, tomato, celery, vegetable broth & rosemary recipes

4 recipes

Page 1

The Meatiest Vegan Meatballs

plantbasednews.org

Ingredients: celery, rosemary, bay leaf, tomato, thyme, vegetable broth, vital wheat gluten, cracked pepper, basil, white miso, red wine, vegetable oil, button mushroom, tomato paste, sage, oregano, fennel seed, tofu, onion, canned tomato, garlic

Vegan Minestrone Soup

travelalphas.com

Ingredients: celery, rosemary, bay leaf, tomato, thyme, vegetable broth, canned kidney beans, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, basil, red wine, carrot, olive oil, tomato paste, oregano, agave nectar, garlic, chili flake

Grandma's Minestrone

readersdigest.ca

Ingredients: celery, rosemary, bay leaf, tomato, thyme, vegetable broth, pesto, parmesan, rigatoni, zucchini, kale, marjoram, basil, carrot, vegetable oil, peas, parsley, white beans, olive oil, onion, summer squash, potato, wax beans, garlic

Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato

allrecipes.com

Ingredients: celery, rosemary, bay leaf, tomato, thyme, vegetable broth, canned black-eyed peas, cumin, cracked pepper, brown sugar, garlic powder, coriander, basil, parsley, olive oil, mustard powder, cinnamon, oregano, onion powder, bell pepper, onion, canned sweet potato, garlic, chili flake, cayenne