bay leaf, thyme, tomato, celery, zucchini & rosemary recipes
5 recipes
Page 1
Beef, Fennel and Carrot Stew
eatsmarter.com
Ingredients: celery, zucchini, rosemary, bay leaf, tomato, thyme, beef stock, oxtail, ghee, fennel, snap peas, carrot, parsley, capers, onion, potato, garlic
Oxtail Vegetable Stew
eatsmarter.com
Ingredients: celery, zucchini, rosemary, bay leaf, tomato, thyme, beef stock, oxtail, ghee, fennel, snow peas, carrot, parsley, capers, onion, potato, garlic
Beef Stew with Seasonal Vegetables
eatsmarter.com
Ingredients: celery, zucchini, rosemary, bay leaf, tomato, thyme, beef stew meat, beef stock, flour, paprika, marjoram, red wine, carrot, green beans, bell pepper, onion, potato, garlic, canola oil
Vegan Minestrone Soup
travelalphas.com
Ingredients: celery, zucchini, rosemary, bay leaf, tomato, thyme, canned kidney beans, canned lentils, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, kale, basil, red wine, carrot, olive oil, tomato paste, oregano, agave nectar, garlic, vegetable broth, chili flake
Grandma's Minestrone
readersdigest.ca
Ingredients: celery, zucchini, rosemary, bay leaf, tomato, thyme, pesto, parmesan, rigatoni, kale, marjoram, basil, carrot, vegetable oil, peas, parsley, white beans, olive oil, onion, summer squash, potato, wax beans, garlic, vegetable broth