bay leaf, thyme, tomato, chicken stock, lemon & red wine vinegar recipes
3 recipes
Page 1
Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, lemon, red wine vinegar, bay leaf, tomato, thyme, lamb shank, red onion, ginger root, eggplant, coriander, tahini, carrot, olive oil, leek, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, red wine vinegar, bay leaf, tomato, thyme, boneless lamb, celery, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, red wine vinegar, bay leaf, tomato, thyme, boneless lamb, celery, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, onion, mint, sugar, garlic