bay leaf, thyme, tomato, egg & pastry flour recipes
5 recipes
Page 1
Potato Cakes
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Ingredients: pastry flour, bay leaf, egg, tomato, thyme, milk, feta, vegetable oil, onion, potato
Herb Gnocchi with Tomato Sauce
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Ingredients: pastry flour, bay leaf, egg, tomato, thyme, parmesan, semolina flour, basil, olive oil, onion, sweet potato
Porcini Gnocchi with Tomato Sauce
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Ingredients: pastry flour, bay leaf, egg, tomato, thyme, parmesan, semolina flour, olive oil, porcini, onion, potato
Tomato Soup with Cheese Dumplings
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Ingredients: pastry flour, bay leaf, egg, tomato, thyme, white sausage, beef broth, bread crumbs, parmesan, ricotta, celery, peppercorn, cherry tomato, shallot, rosemary, basil, olive oil, sugar
Tomato Soup with Deep-Fried Rice Balls
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Ingredients: pastry flour, bay leaf, egg, tomato, thyme, bread crumbs, parmesan, white balsamic vinegar, rosemary, basil, carrot, vegetable oil, olive oil, tomato paste, onion, sugar, garlic, vegetable broth, cayenne, white rice