bay leaf, thyme, tomato, eggplant & chicken stock recipes
3 recipes
Page 1
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: chicken stock, eggplant, bay leaf, tomato, thyme, sea bass, zucchini, fennel, rosemary, white wine vinegar, parsley, olive oil, black olives
Mary Berry's French Slow-roast Lamb with Ratatouille
thehappyfoodie.co.uk
Ingredients: chicken stock, eggplant, bay leaf, tomato, thyme, lamb shoulder, paprika, sun-dried tomato paste, honey, olive oil, bell pepper, onion, garlic
Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, eggplant, bay leaf, tomato, thyme, lamb shank, lemon, red onion, ginger root, coriander, red wine vinegar, tahini, carrot, olive oil, leek, garlic