bay leaf, thyme, tomato, fennel & bell pepper recipes

4 recipes

Page 1

Roast Whole Bass

eatsmarter.com

Ingredients: fennel, bay leaf, tomato, bell pepper, thyme, sea bass, white wine, zucchini, rosemary, olive oil, onion, garlic

Vegetable Broth

closetcooking.com

Ingredients: fennel, bay leaf, tomato, bell pepper, thyme, celery, rosemary, carrot, olive oil, button mushroom, sage, onion, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: fennel, bay leaf, tomato, bell pepper, thyme, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, carrot, grapeseed oil, parsley, olive oil, tomato paste, saffron, potato, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fennel, bay leaf, tomato, bell pepper, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, extra virgin olive oil, basil, carrot, parsley, tomato paste, leek, oregano, onion, garlic, cayenne