bay leaf, thyme, tomato, fennel & duck recipes

2 recipes

Page 1

Cassoulet with duck confit

eatwell.co.nz

Ingredients: duck, fennel, bay leaf, tomato, thyme, chicken stock, pork belly, sausage, duck fat, parmesan, panko, celery, lemon, herbes de provence, ginger root, cannellini beans, carrot, lima beans, onion, garlic

Arrosto misto

jamieoliver.com

Ingredients: duck, fennel, bay leaf, tomato, thyme, pheasant, whole chicken, quail, chicken stock, pigeon, sausage, parmesan, flour, butter, lemon, red onion, rosemary, red wine, polenta, parsley, olive oil, sage, cinnamon, garlic