bay leaf, thyme, tomato, flour & brandy recipes
5 recipes
Page 1
French-style beef pot roast
goodfood.com.au
Ingredients: flour, brandy, bay leaf, tomato, thyme, brisket, beef stock, red wine, carrot, vegetable oil, parsley, black olives, onion, garlic
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: flour, brandy, bay leaf, tomato, thyme, crab, fish stock, butter, cream, white wine, carrot, tomato paste, leek, onion, garlic
Lobster Bisque
mycooknet.com
Ingredients: flour, brandy, bay leaf, tomato, thyme, chicken broth, lobster, bacon, butter, cream, celery, peppercorn, white wine, carrot, tomato paste, onion
Red Wine Slow Cooker Short Rib Ragu
cakenknife.com
Ingredients: flour, brandy, bay leaf, tomato, thyme, bacon, beef broth, beef short ribs, fettuccine, basil, red wine, parsley, olive oil, oregano, onion, garlic, chili flake
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, brandy, bay leaf, tomato, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, shallot, sun dried tomato, marjoram, carrot, egg, parsley, olive oil, tomato paste, onion, garlic, cayenne