bay leaf, thyme, tomato, flour & leek recipes

10 recipes

Page 1

Crock Pot Osso Bucco with Quinoa

fearlessfresh.com

Ingredients: flour, bay leaf, tomato, leek, thyme, beef shank, beef stock, butter, white wine, parsley, olive oil, quinoa, garlic

Insanely good oxtail stew

jamieoliver.com

Ingredients: flour, bay leaf, tomato, leek, thyme, worcestershire, beef stock, oxtail, celery, rosemary, red wine, carrot, olive oil, clove

Creamy crab and tomato bisque

womensweeklyfood.com.au

Ingredients: flour, bay leaf, tomato, leek, thyme, crab, fish stock, butter, cream, white wine, brandy, carrot, tomato paste, onion, garlic

Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.

stayathomemum.com.au

Ingredients: flour, bay leaf, tomato, leek, thyme, beef stew meat, bacon, beef stock, parmesan, milk, flatbread, brown sugar, red wine vinegar, red wine, egg, parsley, olive oil, onion, garlic

Provencal Soup

tastycraze.com

Ingredients: flour, bay leaf, tomato, leek, thyme, whitefish, shrimp, parmesan, croutons, butter, white wine, orange, egg, parsley, olive oil, tomato paste, saffron, onion, chile pepper, garlic

Herb and pine nut pie with tomato coulis

womensweeklyfood.com.au

Ingredients: flour, bay leaf, tomato, leek, thyme, pine nut, bread crumbs, parmesan, gruyere, butter, peppercorn, sesame seed, chive, basil, egg, olive oil, tomato paste, spinach, onion, sugar

Duck à l'Orange

foodandwine.com

Ingredients: flour, bay leaf, tomato, leek, thyme, duck, chicken stock, butter, currant jelly, celery, white wine, orange, carrot, orange liqueur, vegetable oil, tomato paste, apple cider vinegar, onion, sugar, garlic

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: flour, bay leaf, tomato, leek, thyme, veal steak, veal stock, veal shank, butter, lemon, extra virgin olive oil, fleur de sel, honey, carrot, chard, artichoke, parsley, tomato paste, onion, garlic, canola oil

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: flour, bay leaf, tomato, leek, thyme, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, parsley, lentils, onion, garlic, green lentils

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: flour, bay leaf, tomato, leek, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, carrot, parsley, olive oil, button mushroom, tomato paste, onion, garlic