bay leaf, thyme, tomato, lemon & leek recipes
10 recipes
Page 1
Hearty Winter Barley and Butterbean Stew
supervalu.ie
Ingredients: lemon, bay leaf, tomato, leek, thyme, bread, pearl barley, white wine, carrot, vegetable oil, lima beans, onion, garlic, vegetable broth, chili flake
Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, bay leaf, tomato, leek, thyme, chicken stock, lamb shank, red onion, ginger root, eggplant, coriander, red wine vinegar, tahini, carrot, olive oil, garlic
Simon Hopkinson's Creamed Turkey and Ham Soup with Tarragon
deliaonline.com
Ingredients: lemon, bay leaf, tomato, leek, thyme, deli ham, whole turkey, heavy cream, celery, peppercorn, bouillon cube, carrot, long-grain white rice, parsley, onion, garlic, tarragon
Roast Pork with Vegetables
eatsmarter.com
Ingredients: lemon, bay leaf, tomato, leek, thyme, pork roast, beef broth, celery, red wine, carrot, vegetable oil, belgian endive, tomato paste, cinnamon, onion, sugar, garlic
Moussaka tzatziki vegetarian
delicious.com.au
Ingredients: lemon, bay leaf, tomato, leek, thyme, dill, non-dairy yogurt, eggplant, cucumber, carrot, olive oil, bell pepper, gluten-free flour, potato, canned tomato, garlic, vegetable broth
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: lemon, bay leaf, tomato, leek, thyme, mussel, fish stock, celery, peppercorn, white wine, red onion, cucumber, carrot, anise liqueur, parsley, olive oil, mustard seed, bell pepper, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: lemon, bay leaf, tomato, leek, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, celery, red onion, extra virgin olive oil, rosemary, carrot, olive oil, tomato paste, porcini, garlic, nutmeg
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: lemon, bay leaf, tomato, leek, thyme, veal steak, veal stock, veal shank, flour, butter, extra virgin olive oil, fleur de sel, honey, carrot, chard, artichoke, parsley, tomato paste, onion, garlic, canola oil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, bay leaf, tomato, leek, thyme, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, bay leaf, tomato, leek, thyme, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, fennel seed, porcini, onion, mint, sugar, garlic