bay leaf, thyme, tomato, lemon & sage recipes
5 recipes
Page 1
Whole snapper roasted with herbs and potato
goodfood.com.au
Ingredients: lemon, bay leaf, sage, tomato, thyme, red snapper, extra virgin olive oil, rosemary, potato, garlic
Roasted Vegetables, Grapes, and Lentils
tastecooking.com
Ingredients: lemon, bay leaf, sage, tomato, thyme, grape, cauliflower, olive oil, butternut squash, sweet potato, garlic, vegetable broth, green lentils
BEST Marinara Sauce
daringgourmet.com
Ingredients: lemon, bay leaf, sage, tomato, thyme, balsamic vinegar, brown sugar, extra virgin olive oil, rosemary, basil, oregano, fennel seed, onion, garlic
Slow Cooker Lamb Shanks With Sweet Potato Polenta
italianfoodforever.com
Ingredients: lemon, bay leaf, sage, tomato, thyme, chicken broth, lamb shank, butter, white wine, red onion, fennel, polenta, parsley, olive oil, tomato paste, sweet potato, garlic
Arrosto misto
jamieoliver.com
Ingredients: lemon, bay leaf, sage, tomato, thyme, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, red onion, fennel, rosemary, red wine, polenta, parsley, olive oil, cinnamon, garlic