bay leaf, thyme, tomato, marjoram & cayenne recipes

3 recipes

Page 1

Red Pepper and Tomato Soup

foodandspice.com

Ingredients: marjoram, bay leaf, tomato, thyme, cayenne, cumin, lemon, red onion, ginger root, rosemary, olive oil, coriander powder, bell pepper, chile pepper, garlic, vegetable broth

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: marjoram, bay leaf, tomato, thyme, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, carrot, egg, parsley, olive oil, tomato paste, onion, garlic

Adobo Glazed Lobster on filled Black Bean Arepas

foodnetwork.com

Ingredients: marjoram, bay leaf, tomato, thyme, cayenne, chicken stock, lobster tail, bacon, monterey jack, butter, cumin, celery, peppercorn, red onion, balsamic vinegar, red wine vinegar, basil, habanero pepper, olive oil, cornstarch, black beans, oregano, serrano pepper, cilantro, bell pepper, onion, sweet corn, ancho chile peppers, sugar, garlic, guajillo pepper