bay leaf, thyme, tomato, olive oil & fennel recipes

19 recipes

Page 1

Fish stock for a perfect paella

deliciousmagazine.co.uk

Ingredients: fennel, bay leaf, olive oil, tomato, thyme, prawns, fish heads, brandy, paprika, tomato paste, onion, scallion

Pickled Vegetables

eatsmarter.com

Ingredients: fennel, bay leaf, olive oil, tomato, thyme, lemon, peppercorn, white wine, carrot, parsley, garlic, vegetable broth

Roast Whole Bass

eatsmarter.com

Ingredients: fennel, bay leaf, olive oil, tomato, thyme, sea bass, white wine, zucchini, rosemary, bell pepper, onion, garlic

Roast Lamb and Vegetables

lacucinaitaliana.com

Ingredients: fennel, bay leaf, olive oil, tomato, thyme, leg of lamb, lemon, orange, zucchini, carrot, fennel seed, green beans, new potato

Sea bass with braised fennel and aubergine purée

deliciousmagazine.co.uk

Ingredients: fennel, bay leaf, olive oil, tomato, thyme, chicken stock, sea bass, zucchini, eggplant, rosemary, white wine vinegar, parsley, black olives

Hanukkah Brisket

angsarap.net

Ingredients: fennel, bay leaf, olive oil, tomato, thyme, brisket, beef stock, peppercorn, paprika, red wine, sage, onion, garlic

Provençal Fish Soup

eatsmarter.com

Ingredients: fennel, bay leaf, olive oil, tomato, thyme, fish fillets, prawns, fish stock, bread, rosemary, parsley, saffron, onion

French Bouillabaisse

cdkitchen.com

Ingredients: fennel, bay leaf, olive oil, tomato, thyme, shrimp, mussel, sea bass, orange, leek, saffron, onion, garlic

Vegetable Broth

closetcooking.com

Ingredients: fennel, bay leaf, olive oil, tomato, thyme, celery, rosemary, carrot, button mushroom, sage, bell pepper, onion, garlic

Osso Buco with Carrots and Fennel

eatsmarter.com

Ingredients: fennel, bay leaf, olive oil, tomato, thyme, veal stock, veal shank, pastry flour, white wine, rosemary, carrot, tomato paste, onion, garlic

Marsh’s Dungeness Crab & Pacific Cod Bouillabaisse

sitkasalmonshares.com

Ingredients: fennel, bay leaf, olive oil, tomato, thyme, crab, cod, creme fraiche, peppercorn, white wine, paprika, orange, leek, saffron, onion, garlic

Vegetarian Pesto Soup

eatsmarter.com

Ingredients: fennel, bay leaf, olive oil, tomato, thyme, pesto, celery, zucchini, cannellini beans, basil, canned whole tomato, carrot, parsley, kidney beans, onion, garlic, chili flake

Slow Cooker Lamb Shanks With Sweet Potato Polenta

italianfoodforever.com

Ingredients: fennel, bay leaf, olive oil, tomato, thyme, chicken broth, lamb shank, butter, lemon, white wine, red onion, polenta, parsley, tomato paste, sage, sweet potato, garlic

Artichokes à la Barigoule

greatchefs.com

Ingredients: fennel, bay leaf, olive oil, tomato, thyme, chicken stock, lemon, white wine, green olives, basil, carrot, artichoke, parsley, cilantro, onion, garlic, glucose

Roasted Fennel Pibil with Habañero-Lime Onions

vegetariantimes.com

Ingredients: fennel, bay leaf, olive oil, tomato, thyme, cumin, red onion, orange, banana leaves, achiote paste, tomato paste, cinnamon, orange juice, oregano, onion, chile pepper, garlic, lime

Vegetable Ragu Pasta Recipe slightly adapted from Feast Cookbook

rainbowdelicious.com

Ingredients: fennel, bay leaf, olive oil, tomato, thyme, ricotta, pecorino, short-cut pasta, white wine, paprika, fresh mint, carrot, button mushroom, butternut squash, tomato paste, fennel seed, onion, garlic, vegetable broth, chili flake

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: fennel, bay leaf, olive oil, tomato, thyme, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, carrot, grapeseed oil, parsley, tomato paste, saffron, bell pepper, potato, garlic

Arrosto misto

jamieoliver.com

Ingredients: fennel, bay leaf, olive oil, tomato, thyme, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, lemon, red onion, rosemary, red wine, polenta, parsley, sage, cinnamon, garlic

Moroccan Vegetable Tagine

dorastable.com

Ingredients: fennel, bay leaf, olive oil, tomato, thyme, almond, greek yogurt, cumin, lemon, cauliflower, red onion, orange, harissa, zucchini, green olives, broccoli, carrot, chickpea, fennel seed, green beans, saffron, cilantro, mint, sweet corn, potato, garlic, vegetable broth, chili flake