bay leaf, thyme, tomato, olive oil, saffron & cream recipes
2 recipes
Page 1
Saffron-Brandied French Lentils
foodandspice.com
Ingredients: cream, bay leaf, olive oil, tomato, saffron, thyme, bread, celery, brandy, red wine vinegar, rosemary, clove, garlic, green lentils
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, bay leaf, olive oil, tomato, saffron, thyme, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, parsley, tomato paste, bell pepper, potato, garlic