bay leaf, thyme, tomato, olive oil, vegetable broth & red onion recipes
5 recipes
Page 1
Red Pepper and Tomato Soup
foodandspice.com
Ingredients: red onion, bay leaf, olive oil, tomato, thyme, vegetable broth, cumin, lemon, ginger root, marjoram, rosemary, coriander powder, bell pepper, chile pepper, garlic, cayenne
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: red onion, bay leaf, olive oil, tomato, thyme, vegetable broth, couscous, flour, lemon, red wine vinegar, rosemary, carrot, celeriac, parsley, butternut squash, tomato paste, sweet potato
Grilled Halibut and Portobello Mushrooms with Vidalia Onion Relish
greatchefs.com
Ingredients: red onion, bay leaf, olive oil, tomato, thyme, vegetable broth, halibut, celery, portobello mushroom, coriander, red wine vinegar, carrot, vegetable oil, white pepper, button mushroom, cilantro, bell pepper, onion, asparagus, sugar, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: red onion, bay leaf, olive oil, tomato, thyme, vegetable broth, canned kidney beans, celery, canned lentils, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, basil, red wine, carrot, tomato paste, oregano, agave nectar, garlic, chili flake
Moroccan Vegetable Tagine
dorastable.com
Ingredients: red onion, bay leaf, olive oil, tomato, thyme, vegetable broth, almond, greek yogurt, cumin, lemon, cauliflower, orange, harissa, zucchini, green olives, fennel, broccoli, carrot, chickpea, fennel seed, green beans, saffron, cilantro, mint, sweet corn, potato, garlic, chili flake